BAKLAVA IS NEITHER FROM GREECE OR TURKEY!!! - Where does Baklava come from?

Layer phyllo dough in a baking dish, brushing each layer with melted butter.

Sprinkle a mixture of chopped walnuts and pistachios over the layers.

Repeat layering with phyllo and nut mixture until all ingredients are used.

Cut the layered pastry into diamond or square shapes before baking.

Bake until golden brown and crisp.

Prepare a syrup by boiling sugar, water, honey, and lemon juice until thickened.

Pour the syrup over the baked baklava and let it soak before serving.

Equipment Needed

Dietary

Allergens