ULTIMATE STUFFED ONION 💣 💥 I CAN'T DO WITHOUT IT. SUBTITLED. ASMR

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils provide a plant-based option that is more affordable.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good cooking properties.

currants

🥗Healthier: raisins

💰Cheaper: dried cranberries

Dried cranberries are easier to find and often cheaper.

Peel the outer layers of the onions, keeping them whole.

Boil the onions in salted water for 10-15 minutes until softened.

Carefully separate the layers of the onions and set aside to cool.

Heat olive oil in a skillet over medium heat until shimmering.

Add ground beef and cook until browned, about 5-7 minutes.

Stir in rice, tomato paste, parsley, mint, cinnamon, salt, and black pepper; cook for 2-3 minutes.

Add water and bring to a simmer; cover and cook until rice is partially cooked, about 10 minutes.

Remove from heat and let the filling cool slightly.

Stuff each onion layer with the meat and rice mixture, rolling them tightly.

Arrange the stuffed onions in a baking dish, seam side down.

Drizzle with olive oil and lemon juice, and add water to the dish.

Cover with foil and bake at 180°C (350°F) for 30-35 minutes until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary