Easy Apple Muffin Recipe: Homey Goodness in Every Bite

Preheat the oven to 425 degrees Fahrenheit.

Prepare muffin tins with paper liners.

Chop one apple into a large dice to make one cup.

In a bowl, combine one cup of milk, one egg, and four tablespoons of melted butter, and beat until well mixed.

In another bowl, mix together two cups of all-purpose flour, a half cup of granulated sugar, a half teaspoon of cinnamon, one teaspoon of salt, and four teaspoons of baking powder.

Transfer the milk and egg mixture into a larger bowl and add the dry ingredients all at once.

Mix the dry ingredients into the wet ingredients just until combined, ensuring the dry ingredients are moistened.

Fold in the chopped apples.

Using a scoop, fill the muffin cups with the batter.

Sprinkle the tops of the muffins with turbinado sugar.

Bake in the preheated oven for approximately 15 minutes until a toothpick inserted in the center comes out clean.

Cool the baked muffins in the pan for a few minutes, then transfer them to a rack to cool completely.

Equipment Needed

Spice Level: