The Best Apple Muffins Recipe | Soft & Fluffy

Preheat the oven to 375F/190C.

In a mixing bowl, combine the all-purpose flour, baking powder, cinnamon, salt, and baking soda.

In another bowl, cream together the softened butter, sugar, and light brown sugar until smooth.

Add the eggs and vanilla extract to the butter mixture and mix well.

Stir in the chopped apples and lemon juice.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the toasted chopped walnuts.

For the streusel, mix together flour, light brown sugar, cinnamon, butter, and chopped walnuts until crumbly.

Spoon the muffin batter into a muffin tin and sprinkle the streusel on top.

Bake for about 30 minutes until the tops are golden brown and a toothpick inserted in the center comes out clean.

Equipment Needed

Spice Level: