Fluffy Cinnamon Apple Muffins (made healthier) | The Recipe Rebel

Preheat oven to 350 degrees F.

In a large bowl, whisk together yogurt, applesauce, eggs, milk, vanilla and brown sugar until smooth.

Add baking powder, baking soda, cinnamon and salt and whisk until combined.

Fold in flour and apples with a spatula, just until moistened and no flour remains.

Lightly grease a non-stick muffin pan or fill with paper liners, and fill muffin cups to the top.

Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with moist crumbs.

Let cool for 5-10 minutes in the pan before removing to a wire rack to cool completely.

Brush butter over tops of slightly cooled muffins.

Stir together cinnamon and sugar. Sprinkle over muffins before serving.

Equipment Needed

Spice Level: