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Shrimp and Asparagus Frittatas

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Schitz 'N' Giggles
Schitz 'N' Giggles
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Recipe Information

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Video-Specific Recipe

Shrimp and Asparagus Frittatas

Cultural Context

Frittatas, originating from Italy, are a versatile dish often enjoyed at breakfast or brunch. They celebrate seasonal ingredients, making them perfect for spring when asparagus is at its peak. In the U.S., shrimp and asparagus frittatas have become a popular choice for weekend brunches, showcasing the combination of seafood and fresh vegetables in a fluffy egg base. This dish is loved for its lightness and ability to be prepared ahead of time, making it a great option for meal prep or gatherings.

AmericanUSmain
45 min
medium
4 servings
Servings4
12 large eggs
fresh ground pepper
garlic powder
Dijon mustard
salt
chopped green onion
chopped asparagus
spinach
cream
shrimp
goat cheese

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Crack 12 large eggs into a clean bowl.

2

Whisk the eggs until smooth.

3

Add fresh ground pepper, garlic powder, Dijon mustard, and salt to the eggs and stir.

4

Add chopped green onion, chopped asparagus, and spinach to the egg mixture and stir again.

5

Add cream to the mixture and stir until smooth.

6

Grease the skillet well to prevent sticking.

7

Layer shrimp evenly in the greased skillet.

8

Add asparagus spears on top of the shrimp.

9

Add goat cheese to the mixture in the skillet.

10

Preheat the oven to 375°F.

11

Slide the skillet into the oven and cook for 23 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletmixing bowlwhiskoven

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilkeggs

Also Known As

Shrimp FrittataAsparagus Frittata

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