How To Make Khao Pad | The Slurrp Minute

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is easier to find and still provides umami flavor.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

egg

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal serves as a vegan egg substitute.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken and tofu are more affordable protein options.

In a bowl, add chicken, soy sauce, pepper powder, and mix well. Cover and keep aside for 20-25 minutes.

Heat oil in a wok, add marinated chicken and cook until done. Remove and keep aside.

Heat remaining oil in the same wok, add garlic and sauté.

Now add egg and make a scrambled egg.

Add rice and mix well.

Add soy sauce, oyster sauce, fish sauce, sugar, and white pepper powder and mix well. Cook for 2-3 minutes.

Add spring onion greens and toss well. Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens