Sal Sav / Chicken Foot Snack Recipe, a West Indian Treat. Fried Banana 🍌 Mango Cumber sour sauce

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa provides flavor with less heat.

Welcome viewers and introduce the dish as a popular West Indian treat made from chicken foot.

Mention the use of simple ingredients, including flour and split pea powder.

Add black pepper and salt to taste into the mixture.

Incorporate turmeric for color into the dough.

Add a mixture of peppers, including habanero, and chopped garlic to the dough.

Suggest blending the garlic into a puree for better incorporation.

Mix all the ingredients thoroughly to form a dough, making it a little tougher than normal.

Add baking powder, yeast, and jira to the dough mixture and mix well.

Knead the dough for about two minutes until the desired consistency is reached.

Roll out the dough and cut it into sections for frying.

Prepare bananas by cutting them into slices and mention they are called 'figs' in Trinidad.

Fry the sliced bananas in peanut oil until crispy.

While the bananas are frying, cut up another set of the chicken foot dough into pieces.

Prepare a green mango and cucumber sauce with salt, pepper, sugar, and garlic, boiled and minced together with grated cucumber on top.

Drain the fried bananas and remove them from the oil.

Finish frying the chicken foot dough until crispy and golden.

Taste the finished product and describe the flavors and texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens