YEMA DIP for Kutsinta (Dulce de Leche) Recipe Pinas

Combine condensed milk and egg yolks in a saucepan over low heat.

Stir continuously until the mixture thickens, about 10-15 minutes.

Add butter and continue stirring until melted and fully incorporated.

Mix in vanilla extract and a pinch of salt.

Remove from heat and let cool slightly.

Fold in grated cheese and chopped nuts until evenly distributed.

Transfer to a serving bowl and refrigerate until set, about 30 minutes.

Serve with crackers or fresh fruit for dipping.

Spice Level:

Allergens