How to Make: Shrimp and Grits

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and more nutritious; canned tuna is budget-friendly.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor; processed cheese is often cheaper.

Cook grits in chicken broth according to package instructions until creamy.

In a skillet, melt butter over medium heat.

Add minced garlic and sauté until fragrant.

Add shrimp to the skillet and cook until pink and opaque.

Stir in cooked grits and cheddar cheese until well combined.

Season with salt and black pepper to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens