PASTEL CAMIGUIN EASY RECIPE WITH COSTING | BAKE WITH JAY

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining flavor.

mango jam

🥗Healthier: fresh mango puree

💰Cheaper: pineapple jam

Fresh mango puree reduces sugar and enhances freshness.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Dissolve yeast in water with sugar or use Instant Dry Yeast.

Combine flour, sugar, salt, and bread improver. Mix well.

Add yeast and water. Mix until you form a dough.

Add margarine. Knead dough until smooth and elastic.

Rest and cover until double in size.

Portion dough into 35g, shape into balls, then rest for 10 minutes.

After resting, flatten your dough and put at least 15-20 grams of yema filling. Lock and close tightly.

Rest and cover until double in size.

After proofing, brush with egg wash and bake at 170°C for 12-15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens