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Come fare la PASTIERA NAPOLETANA | La Cucina della Laura

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

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Video-Specific Recipe

Neapolitan Cake

Cultural Context

Originating from Naples, Neapolitan Cake is a vibrant dessert that reflects the city's rich culinary traditions. Traditionally enjoyed during celebrations, it showcases the use of local ingredients like fresh fruits and chocolate. Today, variations can be found globally, often featuring different flavors and decorations, making it a popular choice for festive occasions.

ITITdessert
6 servings
Servings4
300 g di farina "00"
150 g di zucchero
150 g di strutto
3 tuorli d'uovo
sale q.b.
scorza grattugiata di un limone
300 g di grano cotto
450 g di ricotta
5 tuorli d'uovo
120 g di albumi
30 g di zucchero (da usare con gli albumi)
75 g di zucchero (per il ripieno)
arancia candita q.b.
acqua di fiori d'arancio
1

Prepare the pasta frolla by mixing the flour, sugar, strutto, egg yolks, a pinch of salt, and grated lemon zest until a dough forms.

2

Roll out the dough and line a tart pan with it.

3

For the filling, combine the cooked grain, ricotta, egg yolks, sugar, and candied orange, mixing well.

4

In a separate bowl, whip the egg whites with the additional sugar until stiff peaks form, then gently fold into the filling mixture.

5

Pour the filling into the prepared crust and bake until set.

Allergens

milkeggswheat
Local Name: Torta Napoletana

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