Bannock Burgers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is more economical.

Get a large bowl and add 4 pounds of ground beef.

Add 4 eggs to the bowl.

Mix in 1/4 cup of ketchup and 1/4 cup of Worcestershire sauce.

Pour in 1 cup of milk.

Add oats to the mixture, chewed up a bit to help hold the burger together.

Mix all ingredients together with your hands until well combined.

Shape the mixture into 10-ounce burger patties using a burger press.

Place the patties on a parchment-lined cookie sheet.

Preheat the smoker to 200°F and oil the top rack with canola oil.

Place the burger patties in the smoker and set to smoke mode.

Monitor the temperature of the burgers until they reach 145°F.

Add Saskatoon Berry barbecue sauce to the burgers before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens