Picada de achuras gourmet

blood sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo offers a leaner option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used but will alter flavor.

Start by pre-cooking the sweetbreads in milk with rosemary, lemon peels, bay leaves, and garlic for 10-15 minutes once it reaches a boil.

Remove the sweetbreads from the milk and let them cool before cutting them into desired shapes.

Grill the sweetbreads until crispy on the outside and tender on the inside, about 5-10 minutes, turning them to ensure even cooking.

Prepare the beef tripe by blanching it in milk for about 1.5 hours with the same aromatics used for the sweetbreads.

After blanching, remove the tripe, let it cool, and then grill it until crispy, about 5 minutes per side.

Cut the pork kidney and beef heart into bite-sized pieces and season with sea salt and black pepper.

Grill the pork kidney and beef heart until cooked through, about 8-10 minutes.

Skewer the chorizo, blood sausage, and pork belly, then grill them until charred and cooked through, about 10-15 minutes.

Prepare a side of grilled vegetables, seasoning them with olive oil and salt before grilling.

Arrange all grilled meats and vegetables on a large platter for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary