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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cacio e Pepe Churros

Cultural Context

Cacio e Pepe, originating from Rome, is a classic pasta dish celebrated for its simplicity and bold flavors of cheese and pepper. The churros adaptation brings a playful twist, merging traditional Italian flavors with a beloved Spanish pastry. Today, this fusion dish captivates food lovers worldwide, showcasing the versatility of both cuisines.

ItalianITdessert
30 min
medium
4 servings
Servings4
400gr cicoria
3 salsicce
2 panini
150ml vino rosso
100ml aceto balsamico
30gr olive taggiasche
2 spicchi d’aglio
Qb farina
Qb sale
Qb pepe
Qb rosmarino
1

Cook the salsicce until browned and cooked through.

2

Sauté the cicoria with olive oil, garlic, salt, and pepper until wilted.

3

Add the red wine and balsamic vinegar to the cicoria and cook until reduced.

4

Slice the panini and toast them lightly.

5

Assemble the sandwich by placing the cooked cicoria and salsicce inside the toasted panini.

6

Garnish with taggiasche olives and rosemary before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cacio e Pepe Churros
Local Name: Cacio e Pepe Churros

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