MAKING CACIO E PEPE CHURROS | THE IN STUDIO SHOW

Boil water in a pot.

Add butter to the boiling water and let it melt.

Incorporate sugar into the melted butter and water mixture.

Add flour and salt to the mixture and whisk vigorously until it comes together.

Transfer the dough to a mixing bowl and add vanilla, mixing until incorporated.

Use a pastry bag to fill with the dough.

Pipe the dough into hot oil for frying.

Fry until golden brown and crispy.

Remove churros from oil and immediately sprinkle with salt and black pepper.

Drizzle with honey and sprinkle with pecorino romano cheese.

Equipment Needed

Spice Level:

Allergens