Pizza e Mortadella diventa RAMEN?! | 2Men1Kitchen

Combine water, butter, and salt in a saucepan over medium heat; bring to a boil.

Add all-purpose flour to the boiling mixture; stir vigorously until a dough forms.

Remove from heat and let cool slightly; then incorporate eggs one at a time until smooth.

Stir in grated pecorino cheese and black pepper until well combined.

Heat olive oil in a deep pot over medium-high heat until shimmering.

Transfer the dough to a piping bag fitted with a star tip.

Pipe churros into hot oil, cutting to desired length; fry until golden brown, about 2-3 minutes per side.

Remove churros from oil and drain on paper towels.

Mix sugar and additional black pepper in a bowl; roll churros in the mixture while warm.

Serve immediately with extra pecorino cheese for dipping.

Spice Level:

Allergens