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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spaghetti Aglio Olio e Peperoncino

Cultural Context

Originating from Naples, Spaghetti Aglio Olio e Peperoncino is a classic Italian dish that highlights the beauty of simple ingredients. Traditionally enjoyed as a late-night snack or a quick meal, it embodies the Italian philosophy of using quality, fresh ingredients to create flavorful dishes. Today, it is celebrated globally, often adapted with various toppings or proteins, yet the original remains a beloved staple.

ITITmain
4 servings
Servings4
700 g di pomodori ciliegino o piccadilly
1 spicchio d'aglio senz'anima
basilico q.b.
20 g di olio e.v.o.
pepe e sale q.b.
200 g di acqua
280 g di spaghetti
1

Prepare the ingredients: wash the cherry or piccadilly tomatoes, peel the garlic, and gather the basil.

2

In a pot, add the water, spaghetti, tomatoes, garlic, olive oil, salt, and pepper.

3

Cook the spaghetti according to package instructions until al dente, stirring occasionally.

4

Once cooked, add fresh basil to taste and serve.

Equipment Needed

pot

Dietary

vegetarian

Allergens

milkgluten
Local Name: Spaghetti Aglio Olio e Peperoncino

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