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Spaghetti aglio, olio e peperoncino | Bimby TM6 - TM5 -TM31 | Thermomix

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Spaghetti Aglio Olio e Peperoncino

Cultural Context

Originating from Naples, Spaghetti Aglio Olio e Peperoncino is a classic Italian dish that highlights the beauty of simple ingredients. Traditionally enjoyed as a late-night snack or a quick meal, it embodies the Italian philosophy of using quality, fresh ingredients to create flavorful dishes. Today, it is celebrated globally, often adapted with various toppings or proteins, yet the original remains a beloved staple.

ITITmain
4 servings
Servings4
spaghetti
olio extravergine d'oliva
aglio
peperoncino
1

Cook the spaghetti according to package instructions.

2

In a pan, heat the olive oil and add sliced garlic and chili, being careful not to burn them.

3

Once the garlic is golden, add the cooked spaghetti to the pan and toss to combine.

4

Serve immediately, optionally garnished with chopped parsley.

Equipment Needed

pan

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkgluten
Local Name: Spaghetti Aglio Olio e Peperoncino

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