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SPAGHETTI AGLIO OLIO E PEPERONCINO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
382 views๐Ÿ‘ 29
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In Cucina con Robby

Recipe Information

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Video-Specific Recipe

Spaghetti Aglio Olio e Peperoncino

Cultural Context

Originating from Naples, Spaghetti Aglio Olio e Peperoncino is a classic Italian dish that highlights the beauty of simple ingredients. Traditionally enjoyed as a late-night snack or a quick meal, it embodies the Italian philosophy of using quality, fresh ingredients to create flavorful dishes. Today, it is celebrated globally, often adapted with various toppings or proteins, yet the original remains a beloved staple.

ITITmain
4 servings
Servings4
400 g. di Spaghetti
200 g. di Olio di Oliva
7/8 spicchi d'Aglio
Q.B. Prezzemolo
Q.B. Peperoncino
Q.B. Sale
1

Boil water in a stainless steel pot and add salt.

2

Cook the spaghetti according to package instructions until al dente.

3

In a separate pan, heat the olive oil over medium heat.

4

Add the minced garlic to the oil and sautรฉ until golden.

5

Add the cooked spaghetti to the pan with garlic and oil, tossing to combine.

6

Season with chopped parsley, chili pepper, and salt to taste.

Equipment Needed

stainless steel pot

Dietary

vegetarian

Allergens

milkgluten
Local Name: Spaghetti Aglio Olio e Peperoncino

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