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SPAGHETTI AGLIO OLIO E PEPERONCINO.๐Ÿ˜‹

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
7.4K views๐Ÿ‘ 39
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Spaghetti Aglio Olio e Peperoncino

Cultural Context

Originating from Naples, Spaghetti Aglio Olio e Peperoncino is a classic Italian dish that highlights the beauty of simple ingredients. Traditionally enjoyed as a late-night snack or a quick meal, it embodies the Italian philosophy of using quality, fresh ingredients to create flavorful dishes. Today, it is celebrated globally, often adapted with various toppings or proteins, yet the original remains a beloved staple.

ITITmain
4 servings
Servings4
120 gr. di spaghetti
1 peperoncino piccante
1 spicchio di aglio
prezzemolo
olio d'oliva
1

Boil water and cook the spaghetti according to package instructions until al dente.

2

In a pan, heat olive oil and add minced garlic and chopped chili pepper.

3

Sautรฉ until the garlic is golden brown.

4

Add the cooked spaghetti to the pan and toss to combine with the oil, garlic, and chili.

5

Garnish with chopped parsley before serving.

Dietary

vegetarian

Allergens

milkgluten
Local Name: Spaghetti Aglio Olio e Peperoncino

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