Spaghetti Aglio Olio 🧄🇮🇹🤤 — Ultimate Italian Recipe

Boil salted water and add spaghetti to cook.

Peel garlic and remove the germ from each clove.

Coarsely chop the garlic and place it in a mortar.

Chop a handful of parsley and prepare to add it to the sauce.

Use a mortar and pestle to crush the garlic with a pinch of coarse salt until it forms a paste.

Pour extra virgin olive oil into the garlic paste while stirring vigorously to blend.

If using bottarga, add half of it and some parsley to the sauce.

Once the spaghetti is cooked al dente, mix it with the uncooked garlic and oil sauce.

Plate the spaghetti and drizzle with olive oil, sprinkle with parsley, and add the remaining bottarga.

Equipment Needed

Dietary

Allergens