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SPAGHETTI CREMOSISSIMI AGLIO OLIO E PEPERONCINO RICETTA VELOCE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
760 views๐Ÿ‘ 28
L
la Sfoglina Romagnola e Raffa

Recipe Information

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Video-Specific Recipe

Spaghetti Aglio Olio e Peperoncino

Cultural Context

Originating from Naples, Spaghetti Aglio Olio e Peperoncino is a classic Italian dish that highlights the beauty of simple ingredients. Traditionally enjoyed as a late-night snack or a quick meal, it embodies the Italian philosophy of using quality, fresh ingredients to create flavorful dishes. Today, it is celebrated globally, often adapted with various toppings or proteins, yet the original remains a beloved staple.

ITITmain
4 servings
Servings4
200 g spaghetti
50 g olio evo
2 spicchi di aglio
peperoncino fresco QB
prezzemolo tritato QB
sale grosso qb
grana padano QB
1

Cook the spaghetti in a small amount of water without draining it.

2

Add olive oil, minced garlic, and fresh chili to the spaghetti.

3

Mix in chopped parsley and season with coarse salt.

4

Serve with grated Grana Padano on top.

Dietary

vegetarian

Allergens

milkgluten
Local Name: Spaghetti Aglio Olio e Peperoncino

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