Zitumbuwa Recipe// Malawian Food

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water can be used to reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute, while aquafaba is a cost-effective egg replacement.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Add the yeast mixture to the dry ingredients along with eggs, melted butter, and vanilla extract.

Knead the dough until smooth, about 5-7 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and roll it out on a floured surface to about 1/2 inch thick.

Cut the dough into rounds using a cookie cutter or glass.

Heat oil in a deep pan over medium heat until hot.

Fry the dough rounds in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens