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Street Style Veg Chow Mein | Spicy Veg Chowmein at Home | Easy Veg Chow mein

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Recipe Information

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Video-Specific Recipe

Kolkata Style Veg Chow Mein

Cultural Context

Kolkata Style Veg Chow Mein is a beloved street food in Kolkata, where it reflects the city's rich culinary tapestry influenced by Chinese immigrants. This dish is a vibrant mix of stir-fried vegetables and noodles, often enjoyed as a quick meal or snack. Over the years, it has gained popularity beyond Kolkata, becoming a staple in many Indian cities and even at parties, showcasing the fusion of flavors that characterizes Indian cuisine.

IndianINmain
45 min
medium
4 servings
Servings4
1 teaspoon salt
1 teaspoon oil
150 g spaghetti
2-3 garlic cloves
3 tablespoons onion
3 tablespoons green capsicum
3 tablespoons carrot
3 tablespoons yellow capsicum
3 tablespoons red capsicum
3 tablespoons cabbage
1/2 teaspoon salt
1/2 teaspoon pepper powder
1 teaspoon soy sauce
1 teaspoon vinegar
1 tablespoon sweet chili sauce
1 tablespoon red chili sauce
spring onion

chow mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a cost-effective substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly option.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper offers a different flavor profile, while blends can be more affordable.

1

Boil water in a pot and add 1 teaspoon salt and 1 teaspoon oil.

2

Add 150 g spaghetti and boil for 8 to 10 minutes until cooked.

3

Drain spaghetti and keep aside.

4

Heat 2 tablespoons oil in a pan.

5

Add 2-3 minced garlic cloves and 3 tablespoons onion; stir quickly.

6

Add 3 tablespoons each of green capsicum, carrot, yellow capsicum, red capsicum, and 3 tablespoons cabbage; cook on high heat for 1 minute.

7

Add the boiled spaghetti to the pan.

8

Season with 1/2 teaspoon salt and 1/2 teaspoon pepper powder.

9

Add 1 teaspoon soy sauce, 1 teaspoon vinegar, 1 tablespoon sweet chili sauce, and 1 tablespoon red chili sauce; toss and cook for 2 minutes.

10

Garnish with spring onion and serve hot.

Cooking Techniques

stir-fryingboiling

Equipment Needed

potpancolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soygluten

Also Known As

Kolkata Chow MeinVeg Chow Mein

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