Street Style Veg Chow Mein | Spicy Veg Chowmein at Home | Easy Veg Chow mein
Recipe Information
Kolkata Style Veg Chow Mein
Cultural Context
Kolkata Style Veg Chow Mein is a beloved street food in Kolkata, where it reflects the city's rich culinary tapestry influenced by Chinese immigrants. This dish is a vibrant mix of stir-fried vegetables and noodles, often enjoyed as a quick meal or snack. Over the years, it has gained popularity beyond Kolkata, becoming a staple in many Indian cities and even at parties, showcasing the fusion of flavors that characterizes Indian cuisine.
chow mein noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is a cost-effective substitute.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is a budget-friendly option.
black pepper
🥗Healthier: white pepper
💰Cheaper: black pepper blend
White pepper offers a different flavor profile, while blends can be more affordable.
Boil water in a pot and add 1 teaspoon salt and 1 teaspoon oil.
Add 150 g spaghetti and boil for 8 to 10 minutes until cooked.
Drain spaghetti and keep aside.
Heat 2 tablespoons oil in a pan.
Add 2-3 minced garlic cloves and 3 tablespoons onion; stir quickly.
Add 3 tablespoons each of green capsicum, carrot, yellow capsicum, red capsicum, and 3 tablespoons cabbage; cook on high heat for 1 minute.
Add the boiled spaghetti to the pan.
Season with 1/2 teaspoon salt and 1/2 teaspoon pepper powder.
Add 1 teaspoon soy sauce, 1 teaspoon vinegar, 1 tablespoon sweet chili sauce, and 1 tablespoon red chili sauce; toss and cook for 2 minutes.
Garnish with spring onion and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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