Veg Chowmein/ Chowmein recipes/ Indo-Chinese recipes

chow mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a cost-effective substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly option.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper offers a different flavor profile, while blends can be more affordable.

Add 2 tablespoons of cornstarch to a bowl and mix with a little bit of water to create a smooth paste.

Heat oil in a kadai until hot.

Add finely chopped garlic and fry until golden brown.

Add finely chopped ginger and onions with a pinch of salt to help the onions cook faster.

Once the onions are golden brown, add finely chopped spring onions.

Add chopped French beans and button mushrooms, cooking until tender.

Add grated carrots and shredded cabbage, stir-frying on high flame for about three minutes.

Pour in 3 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, and chili sauce, stirring well.

Add white pepper to taste and salt as needed.

Mix the cornstarch paste into the vegetables and stir well.

Add cooked noodles and mix everything together thoroughly.

Finally, add vinegar and stir again before serving.

Garnish with green spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens