Yummy Kolkata Style Veg Chow Mein Recipe

chow mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a cost-effective substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly option.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper offers a different flavor profile, while blends can be more affordable.

In a large pan, bring water to a boil, add salt, and cook the noodles as per package instructions.

Drain and spread 1 tsp oil over them to prevent sticking. Fan it out to cool.

Heat a wok, add a splash of oil, and cook the julienned carrots for 1 minute.

Add chopped ginger, garlic, and green chilies. Sauté for 1½ minutes.

Toss in the cabbage, onion, and capsicum. Stir-fry for another 30 seconds.

Season with ¼ tsp salt and mix well.

Add the cooled noodles to the wok and mix everything well.

Pour in soy sauce, vinegar, chili sauce, and green chili sauce. Stir-fry on high heat to coat evenly.

Add sugar and a pinch of garam masala. Toss everything together.

In a separate pan, scramble 2 eggs with a pinch of salt and pepper.

Once done, pour the scrambled eggs over the noodles and mix well.

Garnish with chopped green onions, sliced red onion, and a squeeze of lime juice.

Serve hot and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens