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How to make my Chimichurri // Tasty Bit 47

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Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1 cup curly parsley
3/4 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic
1 teaspoon red pepper flakes
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Rough chop curly parsley before adding to food processor.

2

Add chopped parsley and olive oil to the food processor.

3

Place garlic at the bottom of the food processor for easier chopping.

4

Blend until the mixture is well combined and to desired consistency.

5

Taste and adjust seasoning with more vinegar, oregano, garlic, or chili flakes as needed.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Chimichurri Sauce

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