Milo Leche Flan Whole Eggs Recipe | Negosyo Recipe
Recipe Information
Leche Flan
Cultural Context
Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.
In a mixing bowl, combine the whole eggs, condensed milk, evaporated milk, Milo powder, and refined sugar.
Whisk the mixture until well combined and smooth.
Pour the mixture into medium plastic containers.
Cover each container with aluminum foil.
Steam the containers until the flan is set.
Equipment Needed
Allergens
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