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Curried Chicken Lentil Burgers

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Curried Chicken Lentil Burgers

IndianINmain
30 min
medium
4 servings
Servings4
3 Tbsp butter
1 small onion, finely chopped
1 small apple, cored, peel left on, finely chopped
2 garlic cloves, minced
1 tsp curry powder
1 tsp fresh thyme leaves
1 1/3 lbs ground chicken
1 cup cooked or canned green lentils, drained and rinsed
1/2 cup panko bread crumbs
1 Tbsp Dijon mustard
1 large egg
1 tsp sea salt
1/2 tsp ground black pepper
canola oil, for grilling
6 hamburger buns
Optional garnishes: aged white cheddar slices, bacon, tomato slices, lettuce, pickles, mayonnaise, mustard, ketchup
1

HEAT butter in a large skillet, over medium heat. Sauté onion and apple until soft, about 5 minutes. Stir in garlic, curry powder, and thyme, cook 2 minutes longer. Remove from heat.

2

ADD ground chicken, lentils, panko, mustard, egg, salt, and pepper in a large bowl. Stir just to combine. Cover and refrigerate 1 hour.

3

SHAPE burgers into 6 patties.

4

PREHEAT and brush grill with canola oil. Cook burgers 6-7 minutes per side over medium high heat. Flip once. Cook until no longer pink in middle.

5

SERVE on hamburger bun, and top with condiments as desired.

Spice Level:

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