Easy & Tasty White Chicken Korma Recipe | How to make Chicken White Korma | Easy Bachelors Recipe

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar texture with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and tanginess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while thighs are less expensive than breasts.

Marinate chicken in yogurt, lemon juice, and salt for at least 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add sliced onions and cook until golden brown.

Stir in ginger and garlic; cook until fragrant.

Add marinated chicken to the pot; cook until no longer pink.

Sprinkle in cinnamon, nutmeg, mace, cloves, cardamom, white peppercorns, fennel seeds, and green chillies; mix well.

Blend the cooked onion mixture with cashews and water to form a smooth paste.

Pour the white masala paste back into the pot and bring to a simmer.

Add milk, fresh cream, ghee, and kasuri methi; stir to combine.

Cover and cook on low heat until chicken is tender.

Adjust seasoning as needed; garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens