Banane verte au lait de coco/ recette comorienne🇰🇲🇰🇲

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer processed ingredients.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a more intense flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a similar warm spice profile.

Peel the green bananas and cut them into thick slices.

Place the banana slices in a pot and cover with water.

Bring the water to a boil over medium heat and cook until the bananas are tender, about 10-15 minutes.

Drain the bananas and set aside.

In the same pot, combine coconut milk, sugar, vanilla extract, salt, and cinnamon.

Heat the coconut milk mixture over low heat until it begins to simmer, stirring occasionally.

Add the cooked banana slices to the coconut milk mixture.

Simmer gently for an additional 5 minutes to allow the flavors to meld.

Remove from heat and stir in lime juice before serving.

Cooking Techniques

Spice Level:

Allergens