Winter Special Hare Masale Ka Chicken Soup Recipe| Winter Special Chicken Soup With Coriander

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still creamy.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based alternative, while thighs are more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor with fewer calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat, while bell peppers offer sweetness.

Grind black pepper, ginger, garlic, and fresh coriander with a little water to make a coarse paste.

In a pressure cooker, heat 2 tablespoons of oil and add 1 chopped onion; fry until it turns light pink.

Add 3 cardamom pods, 3 cloves, 1/2 teaspoon shajiira, and 1 inch cinnamon stick; fry with the onion.

Add 500 grams of chicken with bones and sauté on high flame for 2-3 minutes until the chicken turns white.

Sprinkle in 1/2 teaspoon turmeric powder and salt to taste; mix well.

Add the ground spice paste and fry until fragrant.

Pour in 2 glasses of water and rinse the grinder with the remaining water, adding it to the pot.

Pressure cook for 2 whistles, then release the pressure and open the lid.

Add the juice of 1 lime before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens