এক পাকে চিকেন এভাবে বানিয়ে দেখো সবাই আঙুল চেটেপুটে খাবে।

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are budget-friendly.

Wash and clean the chicken, then drain the water.

Add 1 tablespoon turmeric powder to the chicken.

Add 2 tablespoons chili powder to the chicken, adjusting to taste.

Add 50 grams of grated ginger and 50 grams of minced garlic to the chicken.

Chop and add 1 tomato to the mixture.

Add salt to taste to the chicken mixture.

Pour in 100 grams of vegetable oil into the mixture.

Chop 300 grams of onions into rings and add them to the chicken mixture.

Mix all the spices and chicken thoroughly, then marinate for 30 minutes.

Heat a pressure cooker on medium flame and add a little oil for tempering.

Add 2 bay leaves, 1 whole dried chili, 2 crushed cardamom pods, 2 cloves, and a few pieces of cinnamon to the oil.

Sauté the spices until fragrant.

After marinating, add the chicken mixture to the cooker and stir well.

Cook the chicken while stirring occasionally, allowing it to release its juices.

Cover the cooker and let it cook on medium heat, stirring occasionally, until the chicken is tender.

Add a little water if needed to prevent sticking and to ensure the chicken cooks evenly.

Once cooked, check the consistency and adjust with water if necessary, then let it simmer for a few more minutes.

Serve hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens