[Ep 3] Meet A Kiwi: Baking the perfect scone with Dean Brettschneider
Recipe Information
Scone
Cultural Context
Scones have their origins in the British Isles, particularly Scotland, where they were traditionally served with tea. In New Zealand, scones are a beloved treat, often enjoyed with jam and cream, reflecting the country's British colonial heritage. Today, variations abound, with flavors ranging from savory cheese to sweet berry, making them a popular choice for morning tea or afternoon snacks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare your dry ingredients and stir to combine.
Sprinkle in dates with the flour.
Optionally add cheese.
Mix with hands and press out the dough.
Bake in the oven at 220 degrees Celsius for about 20 minutes.
Equipment Needed
Dietary
Allergens
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