Notre Dame in Ireland: Chef David's Scones

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the milk and egg.

Pour the milk mixture into the flour mixture and stir until just combined. If using, fold in the raisins or currants.

Turn the dough out onto a lightly floured surface and knead gently until it comes together, about 1-2 minutes.

Pat the dough into a circle about 1 inch thick.

Cut the circle into wedges or use a round cutter to cut out scones.

Place the scones on a baking sheet lined with parchment paper, spacing them about 1 inch apart.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

Spice Level:

Dietary