These Irish scones will bring you all the good luck you need - New Day NW

In a bowl, add self-raising flour.

Grate frozen butter into the flour.

Mix in sugar and raisins.

In a separate bowl, mix together full-fat milk and 2 eggs with a fork.

Combine the wet ingredients with the dry ingredients using your hands.

Cut the dough into thick scone shapes, about 1 inch thick.

Preheat the oven to 425 degrees Fahrenheit.

Place the scones on a baking tray and bake for 20-25 minutes until golden brown.

Equipment Needed

Spice Level: