스콘 만들기 버터밀크 스콘 How to make Irish scones ! スコーン

Cut the butter into small pieces, about the size of a pea.

If you don't have buttermilk, you can make it by mixing milk with vinegar for 10 seconds.

Mix flour, sugar, and baking powder together in a bowl.

Add the butter to the dry ingredients and mix until crumbly.

In another bowl, mix the buttermilk and egg together.

Combine the wet and dry ingredients and mix until just combined.

Let the dough rest for 30 minutes to stabilize.

Roll out the dough to about 1 inch thick.

Cut the dough into desired shapes using a cutter.

Brush the tops with egg wash before baking.

Bake in the oven at 180 degrees Celsius for about 10-15 minutes.

Equipment Needed

Spice Level:

Dietary