St Patrick's Day Recipe - Irish Scones - Martha Stewart

Measure 1 3/4 cups of whole meal Irish flour into a bowl.

Add 1/2 teaspoon of salt to the flour.

Add some quick cook oats to the mixture.

Add 1/2 teaspoon of baking soda and rub out the lumps with your hands.

Pour in buttermilk until the mixture is like a loose batter.

Heat a griddle and add a little butter or clarified butter.

Dollop the batter onto the griddle and cook for about 4-5 minutes on one side.

Turn the scone over and cook on the other side, adjusting the heat if it gets too dark.

Serve with gooseberry jam and whipped cream.

Equipment Needed

Spice Level: