Traditional Scottish Tattie Scones recipe & cook with me! :)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

chives

🥗Healthier: green onions

💰Cheaper: scallions

Green onions provide a similar flavor profile.

Get the mashed potato into a bowl and add the salted butter.

Stir the potato and butter together until combined.

Add the flour to the potato mixture and mix well, it may look dry but will come together.

Knead the mixture gently by hand to bring it together.

Flour your work surface to prevent sticking.

Roll out the dough gently to about 1/4 inch thick.

Cut the rolled dough into triangles or your preferred shape.

Heat a pan over medium heat, ensuring it's hot enough to fry but not too hot.

Cook the scones for about 3 minutes on one side, then flip and cook for another 3 minutes on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens