Potato Farls | Potato Cakes | Griddle Scones| Tattie Scones | Potato Bread | 4 Ingredients
Recipes in this Video
Originating in Scotland, Tattie Scones are a beloved breakfast staple made from leftover potatoes. Traditionally enjoyed with a full Scottish breakfast, these scones highlight the resourcefulness of Scottish cuisine, turning simple ingredients into a comforting dish. Today, they are enjoyed across the UK and beyond, often served with butter or as a base for toppings like cheese or smoked salmon.
Ingredients
- ●potatoes
- ●flour
- ●baking powder
- ●butter
- ●salt
- ●pepper
- ●milk
- ●chives
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain potatoes and let cool slightly before peeling.
- 3Mash the potatoes until smooth and let cool completely.
- 4Preheat a griddle or skillet over medium heat.
- 5In a bowl, combine mashed potatoes, flour, baking powder, salt, and pepper.
- 6Cut in butter until the mixture resembles coarse crumbs.
- 7Add milk gradually until a soft dough forms.
- 8Turn the dough onto a floured surface and knead gently.
- 9Roll out to about 1/2 inch thick and cut into rounds or triangles.
- 10Cook on the hot griddle for 5-7 minutes on each side until golden brown.
- 11Serve warm with butter or as a side with breakfast.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrition.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while adding flavor.
chives
Healthier: green onions
Cheaper: scallions
Green onions provide a similar flavor profile.
Techniques
Equipment
Also Known As
Irish potato farls, originating from Ireland, are a traditional way to use leftover mashed potatoes. They are often served as part of a hearty breakfast or alongside stews. This simple dish reflects the Irish affinity for potatoes, showcasing their versatility. Today, potato farls are enjoyed in various forms and can be found in Irish pubs and homes around the world.
Ingredients
- ●potatoes
- ●flour
- ●baking powder
- ●salt
- ●butter
- ●milk
- ●scallions
- ●pepper
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain potatoes and let cool slightly.
- 3Peel and mash the potatoes until smooth.
- 4Mix flour, baking powder, and salt in a bowl.
- 5Add mashed potatoes to the dry ingredients and combine.
- 6Stir in melted butter and milk until a dough forms.
- 7Knead the dough lightly on a floured surface.
- 8Divide the dough into equal portions and flatten into discs.
- 9Heat a skillet over medium heat and add butter.
- 10Cook each disc for 3-4 minutes on each side until golden brown.
- 11Remove from skillet and keep warm until serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides a healthier fat option.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
baking powder
Baking soda can be used as a substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mashed potatoes
- ●1 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 tsp baking powder
- ●2 tbsp butter
- ●1/4 cup chopped green onions (optional)
- ●Oil for frying
Instructions
- 1In a large bowl, combine the mashed potatoes, flour, salt, and baking powder. Mix until a dough forms.
- 2If using, fold in the chopped green onions into the dough.
- 3On a floured surface, turn out the dough and knead gently until smooth.
- 4Divide the dough into 4 equal pieces and shape each piece into a round disc about 1/2 inch thick.
- 5Heat a skillet over medium heat and add a little oil.
- 6Place the potato discs in the skillet and cook for about 5-7 minutes on each side, or until golden brown.
- 7Remove from the skillet and drain on paper towels to remove excess oil.
- 8Serve warm, optionally with butter or as a side dish.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 cup butter, softened
- ●1 cup mashed potatoes
- ●1/4 cup milk
- ●1 egg, beaten
Instructions
- 1In a large bowl, combine the flour, baking powder, and salt.
- 2Add the softened butter to the dry ingredients and mix until crumbly.
- 3Stir in the mashed potatoes until well combined.
- 4Add the milk and beaten egg, mixing until a dough forms.
- 5Turn the dough out onto a floured surface and knead gently for a minute.
- 6Roll out the dough to about 1/2 inch thick.
- 7Cut into rounds using a biscuit cutter or a glass.
- 8Heat a non-stick skillet over medium heat and lightly grease it.
- 9Cook the scones for about 5 minutes on each side, or until golden brown.
- 10Serve warm with butter or your choice of toppings.
Equipment
Potato bread has roots in various cultures, particularly in Eastern Europe and Ireland, where potatoes were a staple food. This bread is often associated with comfort and home cooking, as families would use leftover potatoes to create a hearty loaf. Today, potato bread is enjoyed globally, with variations that include different herbs and spices, making it a versatile addition to any meal.
Ingredients
- ●potatoes
- ●flour
- ●yeast
- ●water
- ●salt
- ●sugar
- ●butter
- ●milk
- ●egg
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and mash the potatoes until smooth.
- 3In a bowl, combine flour, yeast, salt, and sugar.
- 4Mix in the mashed potatoes until well incorporated.
- 5Add warm water, melted butter, and milk to the mixture.
- 6Knead the dough on a floured surface for 8-10 minutes until smooth.
- 7Place the dough in a greased bowl and cover with a cloth.
- 8Let the dough rise in a warm place until doubled, about 1 hour.
- 9Preheat the oven to 375°F (190°C).
- 10Shape the dough into rolls or a loaf and place on a baking sheet.
- 11Let the shaped dough rise for another 30 minutes.
- 12Brush the top with beaten egg for a shiny finish.
- 13Bake in the preheated oven for 25-30 minutes until golden brown.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
sugar
Healthier: honey
Cheaper: maple syrup
Honey adds sweetness with a unique flavor.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal binds ingredients while being plant-based.
Techniques
Equipment
Also Known As
Originating from Eastern Europe, Potato Cakes, or Draniki, are a beloved comfort food in Russia and neighboring countries. Traditionally made with simple ingredients, they reflect the resourcefulness of home cooking. Often served during family gatherings or festive occasions, these crispy cakes have gained popularity worldwide, with variations appearing in Jewish and other cuisines.
Ingredients
- ●potatoes
- ●onion
- ●egg
- ●flour
- ●salt
- ●black pepper
- ●vegetable oil
- ●sour cream
Instructions
- 1Peel and grate the potatoes into a large bowl.
- 2Grate the onion and add it to the bowl with the potatoes.
- 3Mix in the egg and flour until well combined.
- 4Season the mixture with salt and black pepper to taste.
- 5Heat vegetable oil in a skillet over medium heat until shimmering.
- 6Scoop spoonfuls of the potato mixture into the skillet, flattening them slightly.
- 7Fry the cakes for 4-5 minutes on each side until golden brown.
- 8Transfer the cooked cakes to a paper towel-lined plate to drain excess oil.
- 9Serve warm with sour cream or yogurt.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is lower in fat and adds protein.
flour
Healthier: oat flour
Cheaper: cornstarch
Oat flour is gluten-free and adds fiber.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats.
Techniques
Equipment
Also Known As
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