TATTIE scones aka POTATO scones, SCOTTISH recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

chives

🥗Healthier: green onions

💰Cheaper: scallions

Green onions provide a similar flavor profile.

Chop Maris Piper potatoes into quarters.

Boil potatoes until tender, then drain and let air dry until warm but not hot.

Add margarine to the warm potatoes and mash until smooth.

Gradually add plain flour, one tablespoon at a time, mixing until a rough dough forms.

Flour the chopping board and shape the dough into an oblong, then cut into three equal pieces.

Knead the dough gently for a few minutes.

Roll out the dough into a flat shape and cut into quarters.

Fry the pieces on a dry frying pan without oil, checking the underside until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens