Potato Cakes of the British Isles – 7 Regional Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

chives

🥗Healthier: green onions

💰Cheaper: scallions

Green onions provide a similar flavor profile.

Boil the potatoes until tender.

Cut the boiled potatoes into small chunks for even cooking.

Mash the potatoes using a potato ricer until smooth, with no added ingredients.

In a bowl, combine the cold mashed potatoes, plain flour, salt, and melted butter.

Mix until just combined, being careful not to overwork the dough.

Flour the work surface generously to prevent sticking.

Turn the dough onto the floured surface and form it into a cohesive ball.

Roll out the dough to about 1 cm thick.

Use a 6-inch bowl to cut the dough into circles, then cut each circle into four pieces.

Dry fry the scones on medium heat for about 4-5 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens