How To Make Potato Scones - Potato/Tattie Scones - Only 12p Each.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

chives

🥗Healthier: green onions

💰Cheaper: scallions

Green onions provide a similar flavor profile.

Peel the potatoes and chop them into cubes.

Boil the diced potatoes in water until soft.

Mash the potatoes in the pan until fluffy and let them cool.

Add 65 g of flour to the cooled mashed potatoes.

Add a pinch of salt and a good crack of black pepper to the mixture.

Add 25 g of melted butter to the mixture.

Bring the mixture together with a spoon, then use your hands to form a light dough.

Flour the board and roll out the dough to about 1 cm thick.

Use a plate to cut the dough into a round shape.

Cut the round into quarters to form scones.

Heat a dry frying pan and place the scones in it.

Cook the scones for about 3-4 minutes on one side until it starts browning, then flip them over.

Cook the other side until browned with a modeled effect.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens