Irish Soda Scones Recipe Demonstration - Joyofbaking.com

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining tanginess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries offer a tart flavor alternative.

Preheat the oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly oil it.

In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of kosher salt, and 1 tablespoon of granulated white sugar.

Mix the dry ingredients thoroughly to avoid clumps of baking soda.

Make a well in the center and add about 1.5 cups of cold buttermilk, leaving a little buttermilk aside.

Gently mix the buttermilk into the flour until just combined; do not overmix.

Turn the dough onto a floured surface and pat it into a round about 7 inches (18 centimeters) in diameter.

Cut the round into 6 triangles using a knife or bench scraper.

Brush the tops of the scones with buttermilk or milk for browning.

Bake in the preheated oven for 18 to 20 minutes, rotating the baking sheet halfway through.

Check for doneness by tapping the scones to see if they sound hollow or inserting a toothpick into the center to see if it comes out clean.

Cool the scones on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens