TARTUFO BIANCO | Biscotti e stracciatella | Perfetto per l'estate!

Prepare the mold by lining it with plastic wrap.

In a bowl, combine the crushed petit biscuits with the yogurt and mix well.

In another bowl, whip the cream until stiff peaks form.

Melt the chocolate and mix it into the biscuit and yogurt mixture.

Dissolve the gelatin in warm milk and add it to the mixture.

Fold in the whipped cream gently to maintain the volume.

Pour the mixture into the prepared mold and smooth the top.

Chill in the refrigerator until set, about 4 hours or overnight.

Once set, remove from the mold and decorate with the remaining chopped chocolate.

Equipment Needed

Spice Level:

Dietary