How to Make Goat Stew Tacos | Farm To Table

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is more affordable and still flavorful.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat offers more fiber, while flour tortillas are often less expensive.

Cut goat meat into chunks and season with salt and black pepper.

Heat oil in a large pot over medium heat and brown the goat meat on all sides.

Remove meat and set aside; in the same pot, add chopped onions and garlic, sautéing until translucent.

Add diced tomatoes, chiles, cumin, oregano, bay leaves, and cinnamon; cook for 5 minutes until fragrant.

Return the goat meat to the pot and cover with water, bringing to a boil.

Reduce heat to low and simmer for 2-3 hours until meat is tender and easily shredded.

Remove meat from the pot and shred with two forks, discarding bones and excess fat.

Strain the cooking liquid and reserve for serving.

Warm corn tortillas on a hot skillet until pliable.

Fill tortillas with shredded goat meat and top with chopped cilantro, diced avocado, and a squeeze of lime.

Serve with a side of reserved cooking liquid for dipping.

Cooking Techniques

Spice Level: