Easy Oatmeal Raisin Cookie 零失败的燕麦葡萄干曲奇

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

nuts

🥗Healthier: seeds

💰Cheaper: omit

Seeds provide crunch without allergens.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar.

Add 70g of butter and 90g of brown sugar to a mixing bowl.

Beat the sugar and butter at low speed for about 2 minutes until combined.

Add 1 egg and continue beating until fully combined.

In a separate bowl, mix together 50g of all-purpose flour, 4g of cinnamon powder, 2g of salt, and 2g of baking soda.

Add 2g of vanilla essence to the dry ingredients and mix.

Add the dry ingredients to the wet mixture and mix until no more flour can be seen.

Add 135g of rolled oats and mix until combined.

Chop up 40g of raisins and add to the mixture, mixing until just combined.

Scoop about one full tablespoon of dough and place it on a baking tray lined with baking sheet or sprayed with oil or butter.

Flatten the dough slightly to help the edges crisp during baking.

Bake the cookies until done, enjoying the aroma of brown sugar and cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens