葡萄干燕麦饼干，外酥里软，营养丰富，制作简单，新手必学 Oatmeal Raisin Cookie【煮夫鲍勃】

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

nuts

🥗Healthier: seeds

💰Cheaper: omit

Seeds provide crunch without allergens.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar.

Put the raisins in a bowl.

Add some warm water to soak for 15 minutes.

Put 1 teaspoon of baking powder into the sifted flour, then add 1/2 teaspoon of salt and mix well.

Put the softened butter in a mixing bowl.

Add brown sugar and granulated sugar to the butter.

Use a hand mixer to beat the mixture on low speed first to prevent splashing, then continue to beat.

Add 2 eggs, one at a time, beating well after each addition.

Add half of the flour to the mixture to prevent splashing, mix briefly, then continue to beat until there is no dry flour.

Add the remaining half of the flour, soaked raisins, and oats, then stir evenly with a spatula without using the mixer.

Cover the dough with plastic wrap and refrigerate for 30 minutes to make it easier to handle.

After 30 minutes, take some dough with a spoon and round it with your hands.

Put the dough on a baking tray lined with a silicone mat to prevent sticking.

Put the tray in a preheated oven at 350°F (about 180°C) and bake for 12-14 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens