THE ONLY Oatmeal Raisin Cookies You'll Ever Need! | Crispy Oatmeal Raisin Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide a similar crunch with fewer allergens.

Preheat the oven to 350°F (175°C).

Weigh 225 grams of butter and add it to a mixing bowl.

Weigh and add 340 grams of granulated sugar and 200 grams of brown sugar to the butter.

Mix the butter and sugars together on low speed, then increase the speed until combined.

Add 2 teaspoons of vanilla extract and 2 eggs, one at a time, mixing well after each addition.

Sift in 240 grams of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1.5 teaspoons of cinnamon, mixing slowly until just combined.

Add 225 grams of raisins and 270 grams of quick oats to the mixture and fold in until combined.

Scoop the cookie dough onto a baking sheet lined with parchment paper, placing about 9 scoops on the tray.

Press the cookie dough scoops down slightly to flatten them.

Bake in the preheated oven for about 10-12 minutes until the edges are golden brown.

Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens